Recetas típicas de cocina española
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Spanish courses  Spanish course + COOKING
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TO WHOM THE COURSE IS DIRECTED
This course is aimed at people who wish to learn famous, typical and
important Spanish dishes. A large part of this course focuses on
Valencian cooking, such as it’s world famous rice and paella recipes.
The course combines practical cooking classes with gastronomic culture
activities such as museum visits, excursions to typical places of
interest, restaurants, bars etc. always at the hand of the individual,
energetic and fun “CHEF NANDO.”
COURSE LENGTH
1 week
Consisting of 5 – 7 hours a day (3 hours of cooking classes plus 2 – 4 hours of activities).
LEVEL
All levels. The course will be carried out in a bilingual manner (Spanish/English.)
STARTING DATES
08.02 / 26.04 / 05.07 / 25.10
CULINARY OBJECTIVES
The course combines typical Spanish cooking recipes along with those
from the Valencian gastronomy (principally, rice and paella dishes.)
Every day, a rice dish, a main course, one tapa and a dessert will be
prepared.
Do you want to read more? Click here.
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