|
The Paella:
The Valencian paella is a dish universally well-known, but also
prepared of so many different forms that paella is called to almost any
dish that contains rice.
The authentic Valencian paella can
defraud if you expect to find seafood, or ribs, or blood sausages, or
other exotic ingredients that are used in some places of Spain (olives,
potatoes, etc.). You'll only find vegetables and meat (of chicken and
rabbit), in addition to the rice, of course.
Consider that this
dish arose in the Valencian rural atmosphere, and the agriculturist used
the ingredients he had by hand: the vegetables of the familiar orchard,
and the animals of corral (duck, chicken and rabbit). In spite of its
simplicity, you'll find it exquisite.
If you like the seafood, ask
for a "paella de marisco" (seafood paella), or a "arroz a banda". Also
you can request the "mixed paella", of seafood and meat, although I do
not recommend it.
In almost any restaurant of Valencia, you'll
find great variety of rice plates. I advise you to visit the restaurants
of the Malvarrosa beach, where you'll be able to eat good paellas
(although noncheap) and later you can walk by the promenade at seaside
Also we recommend you a visit to the Palmar, a town of fishermen. Almost an
island surrounded by waters of the Lagoon. There you will find also good
surroundings to enjoy a paella and, later take a boat by the Lagoon.
Come to
the Comunitat Valenciana and enjoy!
|